For home bakers
For home bakers who take pre-orders, not walk-ups.
If you bake in a home kitchen and sell with timed pre-orders, you do not need restaurant software. You need a link your customers can use, caps that match your oven, and a list you can bake from Saturday morning.
Home-kitchen constraints
Oven space, fridge space, and cottage-food rules cap what you can promise. Quantity limits and a close time are the product, not an infinite catalog.
Payments people already use
Most US home bakers get paid on Venmo, Zelle, or Cash App. BakeryFlow treats those as first-class. Cards are optional. Run the day from the mobile app (Android now; iOS coming soon).
Frequently asked questions
Is BakeryFlow for hobby bakers or businesses?⌄
Both, as long as you take pre-orders before you bake. Side-hustle sourdough and full cottage bakeries use the same flow.
Do I need a website?⌄
No. The storefront link is the site for that drop. Share it however you reach customers.
Does it work if I only bake twice a month?⌄
Yes. After trial it is $6.99/month whether you run one drop or four. You are not paying a percent on slow weeks.