For micro-bakeries

Micro bakery software for short menus and hard quantity caps.

A micro-bakery is a small, often home-based shop with a tight SKU list. You do not need a giant e-commerce stack. You need to sell 24 loaves and 40 cookies on pre-order and then stop.

Small-batch operations

  • Cap each item to mixer and oven reality.
  • One link for the week’s pre-orders, not a 40-page catalog.
  • Bake list that matches the trays you will actually pull.

When message threads stop working

The week your pre-orders sell out in an hour, DMs and texts become liability. A storefront with live caps is the micro-bakery version of a ticket system.

Frequently asked questions

What counts as a micro-bakery?

A small bakery, often cottage or one-person, that sells a limited menu in batches rather than a cafe line.

Can I add more SKUs later?

Yes. Each drop can carry a different menu. Keep it short on purpose.

Is this for a brick-and-mortar microbakery too?

If you still sell by pre-order and pickup windows, yes. If you need a counter POS all day, look at bakery POS instead.