For pop-up bakers
Pop-up bakery software for one-night pre-order menus.
Pop-ups die when you overbake. Treat the night like a timed pre-order: publish the menu, take paid orders, and bake the count. Walk-up can be the overflow, not the plan.
One night, one list
A pop-up is a pre-order window with a location. Put the address and pickup times on the storefront. Close orders when you need to shop.
Predictable cost on a packed night
A sold-out pop-up is exactly when percent-of-sales fees hurt most. After trial, BakeryFlow stays $6.99/month whether the night is quiet or packed.
Frequently asked questions
Can I run a one-off pop-up?⌄
Yes. Create one drop, share the link, fulfill, and archive it. No standing shop required.
What if I also do markets?⌄
Use a drop per event. Market Saturday and Thursday pop-up stay separate menus and lists.
Do guests need an account?⌄
No. The link is enough.