Weekly drops
Weekly bakery drops and bread drop ordering, on a cadence you keep.
Weekly bakery drops turn one bake day into a habit. Same day each week, same pickup windows, a new menu. Bread drop ordering works the same way: open the window, take pre-orders, bake what sold. BakeryFlow keeps the rhythm while you change the menu.
Make your drop day predictable
Customers learn when you open and when to pick up. Each BakeryFlow drop still has its own menu, caps, and close time, so last week never bleeds into this week. You keep the schedule. The app keeps the orders straight.
Bread drop ordering
- Loaves, focaccia, and buns fit a weekly bread drop: mix, proof, bake, pickup.
- Cap each item so your oven and dough set the limit, not DMs.
- Regulars order from the same link every week while you swap the menu.
What stays the same each week
Pickup windows, payment methods, and your storefront link. What changes: items, quantities, and when ordering closes. Announce the drop, send people to the link, bake the list.
Frequently asked questions
What is a weekly bakery drop?⌄
A repeating pre-order window, usually the same weekday. Customers order before you bake. You produce that count and hand off at pickup.
How does bread drop ordering work?⌄
You publish this week’s breads with caps, open the window, and close it before mix day. Customers use your BakeryFlow link. You bake the aggregated loaf counts.
Can I run weekly drops in BakeryFlow?⌄
Yes. Create a new drop each week with a fresh menu. Keep the same storefront link so regulars always know where to order.